Pork slow cooker recipes
10 pork recipes for the slow cooker, sorted by popularity.
Pulled Pork | Basics with Babish
A slow cooker adaptation of Babish's Carolinian pulled pork, with a smoky spice rub and a choice of tangy eastern or sweet western North Carolina sauce.
How to make Pulled Pork in a Crock Pot
A slow cooker pulled pork recipe using Coca-Cola, fresh herbs and a homemade no-salt rub, finished with barbecue sauce.
Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
Jamie's black pepper and marmalade Christmas roast ham, adapted for the slow cooker. The salt-cured gammon is poached low and slow with stock vegetables, then briefly finished in a hot oven for the glaze.
DR PEPPER SLOW COOKER PULLED PORK
Pork shoulder rubbed with smoked salt, garlic powder and black pepper, braised overnight in Dr Pepper on a bed of onions, then shredded and stirred through barbecue sauce.
The BEST Slow Cooker Sausage Casserole | Easy Crockpot recipe
A British slow cooker sausage casserole with pork sausages, carrots, swede and parsnips in a rich tomatoey gravy, finished with a splash of cream of tomato soup.
Is This Cheap Slow Cooker Sausage Casserole Any Good?
A budget British sausage casserole built around eight sausages, onions, mushrooms, a pepper and a packet sauce mix. About two hours on High in the slow cooker.
Simple and delicious slow cooker gammon :) Recipe | Slimming World Friendly
A 1 kg gammon joint poached in apple juice and warming spices, then oven-glazed with honey and wholegrain mustard until sticky.
Level up your sausage casserole with one SIMPLE trick
Adam Garratt's sausage casserole adapted for the slow cooker, with his rule kept intact: brown the bangers separately and add them in only for the final stretch.
Jamie Oliver Sausage and Bean Ragu Casserole (Slow Cooker)
Jamie's perfect sausage casserole adapted for the slow cooker. The smoked-paprika onion, garlic and chilli base goes in dry first, then chickpeas, butter beans, fresh tomatoes and a generous slug of barbecue sauce build the ragu. Cumberland sausages brown hard on the hob first and sit on top through the long low cook. Butternut squash roasted separately and tipped through at the end for sweetness.
Honey & Mustard Roast Ham
John's 2.5 kg gammon joint adapted for the slow cooker. An optional cold-water soak to draw out salt, then a long low poach in plain water replaces his hob simmer. Skin off, diamond-scored fat, honey and mustard glaze brushed all over, studded with cloves, and a short hot oven finish to caramelise. Hot for Boxing Day, slices well for days.