Vegetarian slow cooker recipes
16 vegetarian recipes for the slow cooker, sorted by popularity.
Michelin Star Indian Chef Reveals How To Make The Perfect Dal | My Greatest Dishes
Atul Kochhar's mum's dal makhani, the dish he called his most personal: black lentils slow-cooked with red kidney beans, ginger and chilli, finished with a tomato-onion masala, butter, cream, garam masala and fenugreek.
The Best Comfort Food Ever? - Dal Tadka
Andy Cooks' dal tadka built on toor dal, tomato and onion masala, finished with a hot infused-ghee tarka and the dunga method to add real smokiness. Adapted for the slow cooker without losing the layered finish.
Vegan Shepherd's Pie | Jamie Oliver
Jamie's vegan shepherd's pie filling adapted for the slow cooker: olive oil, rosemary and garlic base, button mushrooms with ground coriander, a bag of frozen chopped veg, red wine, lentils and chickpeas, sun-dried tomatoes and a porcini-Marmite-miso stock. Mash-topped and oven-finished.
How to make homemade Tarka Dhal!
Latif's Inspired's tarka dal: red lentils simmered with onion, tomato, turmeric, ginger and chilli, finished with a separate hot tarka of mustard seeds, Kashmiri chilli and caramelised onion. Adapted for the slow cooker.
Easy Vegetable Curry | Tim Shieff
Tim Shieff's vegan curry built around a whole butternut squash, finished with chickpeas and a Madras curry tomato base. Adapted for the slow cooker, with the squash still roasted upfront for that toasted spice depth.
Fragrant Veggie Curry | Jamie Oliver
Jamie's family-friendly veggie curry adapted for the slow cooker. Courgette, carrot, parsnip and butternut squash roasted with Madras paste, then folded into a sauce of ginger, garlic, mango chutney, tinned tomatoes and coconut milk for a long low meld.
Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!!
Latif's vegan coconut chickpea curry rebuilt for the slow cooker. Onion, ginger and garlic cooked down with coriander, turmeric, chilli and Kashmiri chilli, then chickpeas, fresh tomato puree and coconut milk go in the pot for a long low cook. Baby spinach wilts in at the end, kasuri methi rounds it out.
Irish Stew with Root Veg | The Happy Pear
Stephen and David Flynn's vegetarian Irish stew of carrots, parsnip, leek and lentils in a herby veg stock, served over a kale colcannon mash. Adapted for the slow cooker.
Coconut Chickpea Curry Meal Prep | Episode 5
Chef Jack Ovens' coconut chickpea curry, adapted for the slow cooker. Cumin, paprika, tomato and coconut milk over chickpeas, finished with baby spinach. Five meal-prep portions.
Delicious Store-cupboard Chilli | Keep Cooking & Carry On | Jamie Oliver
Jamie Oliver's flexible veggie chilli adapted for the slow cooker: peppers, mixed beans, plum tomatoes and roasted sweet potato folded in at the end.
The easiest curry - POTATO CHICKPEA SPINACH curry | Healthy and Delicious and ready in 30 minutes
Chetna Makan's mild potato, chickpea and spinach curry adapted for the slow cooker. Tomato gravy with turmeric and garam masala, finished with honey and lemon.
How To Make Pumpkin Soup With Jamie Oliver
A silky, rustic pumpkin soup with rosemary, garlic and chicken stock, adapted for the slow cooker and served with Parmesan ciabatta crostini and crispy sage.
Smoky Black Bean Stew with Rice and Salsa (Slow Cooker)
Jamie Oliver's smoky black bean stew with roasted butternut squash, peppers and okra. Vegetarian, four of your five-a-day, adapted for the slow cooker with a fresh lime salsa to finish.
Vegan Sweet Potato and Coconut Curry (Slow Cooker)
Happy Pear's vegan sweet potato curry rebuilt for the slow cooker. Two red onions, garlic, ginger and a red chilli soften in oil first, then 750 g of skin-on sweet potato, a tin of chopped tomatoes, a tin of full-fat coconut milk and a tin of cooked lentils go in the pot. Spinach wilts in at the end, lime juice lifts everything at the table.
Easy Slow Cooker Lasagna | One Pot Chef
One Pot Chef's simplest lasagna build. Two 500 g packs of ricotta whipped with mozzarella, parmesan, frozen spinach (squeezed dry), and a sachet of dried vegetable soup mix. Layered raw with dried lasagna sheets (broken to fit) and jarred tomato pasta sauce in the slow cooker, 5-6 hours on low. A final sprinkle of cheese and a 10-minute melt-and-rest. No browning, no boiling pasta, no stove.
Allotment Cottage Pie (Slow Cooker)
Jamie's meat-free cottage pie rebuilt for the slow cooker. Carrots, half a swede, half a celeriac and two leeks are coated in rosemary-flavoured olive oil and a pinch of cumin seeds. Dried porcini, Marmite, tomato puree and red onion blitz into the gravy that joins them in the pot. A tin of lentils thickens it. Four hours low and a 1.2 kg mash topping, then oven to brown.